17.09.2019 09:21 (мск)

Туристическая, ресторанная и сервисная деятельность (81 шт.)

Asian Bar and Restaurant Design
2 646,00 руб.
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best designed hotel pools (Best Designed)
Our author travelled the globe to assemble an impressive collection of creative hotel pool designs, which he has documented with fascinating photos and rich details. Special emphasis is given to the influence of the various cultures in Europe, American, Asia and Africa on the architectural styles. The reader is witness to an inspiring blend of austere shapes, soft lines, outstanding technological achievements, and playful, colourful, ethnic architectures. For anyone searching for wonderful planning ideas--even for private pools--this book provides a comprehensive orientation and numerious examples: from indoor pools in small spaces, to bathing ponds, from infinity pools, sporty Olympic-sized outdoor pools, to an aesthetic stone grotto.
2 307,00 руб.
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Best Ugly: Restaurant Concepts and Architecture by Avroko
How did the James Beard award–winning design and architecture team AvroKO become one of the hottest restaurant design firms in Manhattan? They start with a concept, which blossoms to images, ideas, colours, and objects. One of the design lexicons that stuck with the design team is "best ugly" – a term that AvroKO came across when traveling together in China. The oxymoronic yet interesting term is used to describe something that is beautiful and charming in an offbeat, awkward, and obtuse sort of way. In their design book, "Best Ugly", the thirtysomething design team of best friends shows readers how each idea and concept can be integrated into a sophisticated design touch. For anyone interested in design, restaurants, architecture, or sexy photography, "Best Ugly" is a visual feast.
359,00 руб.
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Business of Resort Management
4 532,00 руб.
Отгружается в течение трех недель
Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series)
Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about America’s favorite meat is not just unpleasant but a powerful indictment of our industrial food system. The process of bringing chicken to our dinner tables is unhealthy for all concerned—from farmer to factory worker to consumer. The book traces the development of the poultry industry since the Second World War, analyzing the impact of such changes as the destruction of the family farm, the processing of chicken into nuggets and patties, and the changing makeup of the industrial labor force. The author describes the lives of immigrant workers and their reception in the small towns where they live. The conclusion is clear: there has to be a better way. Striffler proposes radical but practical change, a plan that promises more humane...
1 746,00 руб.
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Chinese Style Restaurant. Vol. 4
1 927,00 руб.
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Critical Turn in Tourism Studies
9 367,00 руб.
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Dictionary of Travel, Tourism and Hospitality
5 126,00 руб.
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Economics of Tourism Destinations
Book DescriptionThe measurement of tourism is not an easy task. The Economics of Tourism Destinations provides a succinct guide to the economic aspects of tourism for students and practitioners alike to decipher the methods of measurement of supply, demand, trends and impacts. In nine chapters, The Economics of Tourism Destinations takes the reader through the economic characteristic of the tourism sector, to methods of measurement, tourism demand and supply, impacts and forecastingall with the focus on tourism destinations. International case studies are used throughout including tourism surveys in the UK and other European countries, congress centre in Bruges and income generation in several destinations. Aimed at year three undergraduates and postgraduate students, this text is suitable for those on master levels courses and practitioners already in the industry. * Emphasises new aspects such as measurement of tourism (e.g. Tourism Satellite Account), supply...
5 647,00 руб.
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Hospitality Financial Accounting
Book DescriptionLinking financial accounting principles to real-world hospitality management applications In Hospitality Financial Accounting , the authors behind North America's leading accounting textbooks present financial accounting principles to hospitality students with a clear and fascinating introduction to a complex topic that is crucial to the success of any hospitality business. Addressing a wealth of accounting topics specific to the hospitality industry, as well as more general financial issues, this full-color presentation takes a proven pedagogical approach designed to help students learn how to study and manage their tasks. It provides all of the support students need to succeed, both in their course of study andin their future hospitality careers. Special features of this outstanding learning tool include: Strict focus on accounting topics relevant to the hospitality industry The Navigator Learning Guide,...
8 904,00 руб.
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Hospitality Strategic Management : Concepts and Cases
Book DescriptionUseful and comprehensive executive-level coverage of strategic management Hospitality Strategic Management: Concepts and Cases offers a complete, comprehensive, and managerially useful treatment of strategic management inthe hospitality industry. This up-to-date resource provides the most relevant models, theories, and hospitality practices for those interested in managing effectively in today's competitive international hospitality industry. Hospitality Strategic Management provides a realistic, balanced, and current view of the field by considering the practical aspects of the strategic manager's role, including the acquisition, development, and management of internal resources (such as people, knowledge, financial capital, and physical assets) and relationships with external stakeholders (such as guests, suppliers, owners, franchisors, venture partners, and governmental agencies). Throughout the book, examples and best practices of...
4 871,00 руб.
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Hotels in South Africa
This guide to the wide range of hotels and country lodges throughout South Africa provides comprehensive and up-to-date information on the facilities they offer to allow the reader to select the hotel that best suits their needs. South Africa's provinces are listed in turn, and within these sections are listings according to city or town. For ease of reference, the gateway city to each region is listed at the beginning of the chapter. The index lists the establishments in alphabetical order with their telephone numbers. Each entry provides brief details of facilities and services offered by the hotel, as well as recreational amenities and places of interest in the area.
2 629,00 руб.
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How to Start a Bar/Tavern
Book DescriptionOpening a bar or tavern is one of the most popular choices for entrepreneurs looking to start their own businesses. But you need to know a lot more than just how to mix drinks if you?re going to succeed. And this is the place to find it. Whether your dream is to own a cozy neighborhood watering hole or the hottest nightclub in town, this easy-to-use guide tells you everything you need to know before opening your doors. Overviews of the three different types of bar/tavern businesses (neighborhood bar, sports bar and nightclub), with answers to commonly asked questions. Proven tips and advice for handling federal, state and local regulations; selecting a good location; designing an efficient, attractive bar; choosing theright equipment; and hiring the best employees. Step-by-step instructions for creating marketing and business plans, obtaining financing, promoting your business, keeping records, and much more. Free Ultimate Financial...
3 312,00 руб.
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Human resource management for the hospitality and tourism industries
Human resource management for the hospitality and tourism industries
2 842,00 руб.
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India Sublime:Princely Palace Hotels of Rajasthan
4 995,00 руб.
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Indigenous Tourism: The commodification and Management of Culture (Advances in Tourism Research) (Advances in Tourism Research)
9 070,00 руб.
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Int Cultural Tourism: Management, Implications & Cases
4 903,00 руб.
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International Cases in Tourism Management
"International Cases in Tourism Management" provides an array of international case studies on tourism management for use as teaching materials, or for students wishing to deepen their understanding of the subject and its key issues. The case studies are supplemented by exercises and questions, which ensures that the book is an ideal accompaniment to all tourism courses. "International Cases in Tourism Management" features: Profiles of individual companies. Case studies on destination management and marketing. Material on different management functions in tourism, such as marketing and human resource management. Case studies of particular types of tourism, such as timeshare, sustainable tourism, clubbing tourism, terrorism and tourism, ecotourism, Internet travel services, travellers with disabilities and budget airlines. Cases from countries as diverse as Russia, USA, Greece Spain and South Africa.
790,00 руб.
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International Tourism
3 435,00 руб.
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Introduction to the Hospitality Industry
Book DescriptionThe updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real-life case histories.
7 679,00 руб.
Отгружается в течение трех недель
Introduction to the Hospitality Industry, Student Workbook
Book DescriptionThe updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real-life case histories.
2 279,00 руб.
Отгружается в течение трех недель
Introduction to Travel and Tourism
8 089,00 руб.
Отгружается в течение трех недель
Move! Best of Gym Design
With health-consciousness on the rise, fitness is a factor that plays an increasingly important role in peoples? lives. In consequence, the demand for up-to-date and sophisticated fitness facilities is growing. The best gyms provide their customers with modern exercise equipment as well as relaxation and wellness areas, whilst also offering a welcoming and refined ambience. Combining gym functionality with a cutting-edge, distinctive and contemporary design is an exciting and challenging task that architects increasingly endeavor to perfect. Move! Best of Gym Design presents 40 notable projects from around the globe and shows the broad scope of creative, unusual and innovative gym architecture and design, ranging everything from spa-and wellness centers, high-tech professional sports - and leisure complexes to gyms that are stylish compartments of exclusive hotels.
1 477,00 руб.
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New Hotels 3
This book provides a visual journey through the most spectacular minimalist houses of the last few years. While other architectural styles have come and gone, the simple, perfect expression of space and form that minimalism affords had endured. "New Minimalist Houses" is a mixture of pureness of space, light and form, combined with functionality and flexibility. This book presents an all-new selection of houses from around the world that combine the clearness, simplicity, and spirituality of minimalism, along with practical solutions that offer an enjoyable place in which to live. Special attention is given to the treatment of materials, finishes, and furniture to guide and inspire the reader. Формат: 24,5 см х 30 см.
1 415,40 руб.
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Perfect Phrases for Customer Service
THE RIGHT PHRASE FOR EVERY SITUATION . . . EVERY TIME You've heard it a million times: "The customer is always right." But let’s face it--sometimes the customer is misinformed, confused, or downright difficult. The ability to handle such customers is what separates the serious professional from the average employee. Perfect Phrases for Customer Service, second edition, provides the language you need for everyday customer service situations--and includes simple, effective techniques that can help you meet even the most demanding customer needs. Master the most effective words and phrases for: Defusing bad situations before they get worse Handling complaints patiently and professionally Satisfying customers and increasing sales Building long-term relationships with important customers
806,00 руб.
В течение недели
Principles of Food, Beverage, and Labor Cost Controls, Student Workbook
3 947,00 руб.
Отгружается в течение трех недель
Progress in Tourism Marketing (Advances in Tourism Research)
The aim of this book are two-fold: (1) to evaluate the current progress of theoretical approaches to tourism marketing and (2) to show the ways to further develop the concept of tourism marketing for application within tourist destinations and individual businesses and evaluate its potential impact on performance improvement. The structure is based upon the inclusion of an introduction and four main parts, namely IT marketing, destination competitiveness, image measurement, and consumer behaviour. There is a brief introduction for each part prior to the discussion of specific chapters just to make the readers familiar with their content. The editors believe that there is a need for information on how to better apply both traditional and contemporary marketing tools in order to be more competitive within the international arena. Metin Kozak serves as an Associate Professor of Marketing in the School of Tourism and Hotel Management, Mugla University, Turkey. Also, he is a...
7 658,00 руб.
Отгружается в течение трех недель
Pub Scene
The pub scene across the world is characterized by its casual warmth and conviviality. It has none of the pretences or formality of a restaurant or cocktail bar. It is the relaxed setting in which friends and strangers alike can choose to meet. The pub is where we go to celebrate a special occasion with a group of chums, but also where we might go to flirt intimately with a prospective lover. It is a comfortable destination for seeking out the company of others. Whether located on a street corner in the Scottish Highlands, Munich or New Zealand, a favorite pub is defined by its own distinct atmosphere and character. Pubs are distinguished as much by their interior decor, as by the beer and liquor they sell and the customers that mingle around the bar. These qualities combine to give a "local" its particular appeal, with a draw far beyond its immediate locality. These very unique, idiosyncratic attributes of pubs, which were once taken for granted, are now in real danger...
6 018,00 руб.
Отгружается в течение трех недель
Selling Tourism
This comprehensive new book was written for anyone striving to build a successful career in the tourism industry. From the student to the seasoned professional, this how-to guide offers specific steps on approaching and closing potential sales, improving technique by focusing on attitude and problem solving, and providing expert customer service. The reader will find the material widely applicable, as it addresses all sectors of the tourism industry, including adventure and recreation, tourism services, attractions, transportation, events and conferences, travel trade, accommodations, and food and beverages. Offering thorough coverage of the tourism sales process, this book is the perfect on-the-job resource. Формат: 20 см x 23,5 см.
486,00 руб.
В течение недели
Specs : The Foodservice and Purchasing Specification Manual
Book DescriptionA ready resource of the standards by which foods are measured, purchased, and inspected SPECS: The Foodservice and Purchasing Specification Manual is a must-have reference manual for the standards by which food is measured,specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying for. This new Student Edition is brimming with information on purchasing policies, foods, quality controls, and storage and handling procedures. Now in a handy, accessible format, it helps students and professionals ensure successful purchasing through quality control by covering: The development of a purchasing system, complete with sample forms for bids, ordering, receiving, and issuing Quality controls and federal regulations Storage and handling procedures How to differentiate between "high" and "low" quality products Purchasing policies and information...
3 787,00 руб.
Отгружается в течение трех недель

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